An elaborate and extensive tequila library ensures The Mexican’s longevity as a drinking destination, too-the patio’s gorgeous, to boot-so try a signature margarita (also called The Mexican) for $15 or splurge on the Pancho Villa Margarita for a cool $250. Standout plates include Lobster Elotes, Pan-seared Jumbo Scallops and Shrimp, and the Filet and Bone Marrow Tacos that utilize the bone itself as a vessel for onions, cilantro, and fresh lime to liven up the meaty filling. But the food lives up to the hype thanks to thoughtful presentations, all utilizing the highest quality ingredients. Their largest catering order was for 4,000 people, so should you be on the market for a catering. Expect exceptional service to match the high-end menu items that make this a special-occasion destination for anyone who thinks $24 to $30 for a plate of enchiladas without sides is extravagant. The spectacular interiors and designer details in every subtly themed room are right at home within the borders of Dallas’ luxury-minded Design District showrooms. Bar & Drinks, Cakes & Desserts, Food & Catering, Service Staff. Here are the best Mexican restaurants in Dallas-Fort Worth.įrom the moment it debuted last month, The Mexican has secured its place as the most beautiful Mexican restaurant in Dallas. Meso Maya has a private upstairs dining room, allowing you to enjoy. Firebird Events & Catering (firebirdevents) Instagram photo. Instead, we’re laser-focused on full-service outposts with truly superlative dishes, excellent agave cocktails, a welcoming vibe, and salsas that will make you weep (both with joy and perhaps a tad of taste bud-assaulting fire). Firebird Restaurant Group is the parent company of El Fenix (Tex-Mex), Meso Maya. Tortillas layered with Chihuahua cheese, Monterey Jack, asadero cheese, and your choice of filling. Topped with mole poblano (chocolate-chile sauce). For the sake of framing, you won’t find any taquerias, food trucks, or street carts. With pulled chicken, caramelized onions, cilantro, roasted poblano peppers, and Monterey Jack cheese. To be honest, we could’ve easily spiced up your life with no fewer than 100 great local restaurants, but these 15 represent a pretty stellar foundation. People around here are extremely passionate about their favorites-us included-so we know right off the bat that this topic can get as heated as a steaming fajita skillet. But the differences are what make so many wonderfully unique, whether they’re serving Tex-Mex, Mex-Mex, Dal-Mex, West-Tex-Mex, Coastal-Mex, or nearly any other combination you can imagine. Mexican restaurants in Dallas-Fort Worth may share certain characteristics, such as chips and salsa as a starter to rice and beans as a side dish standard.
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